Recipe of the Month :

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Recipe of the Month

SWEET & CHEESY CHICKEN SALAD

1 lb. of chicken breast strips
1 full brick of Velveeta cheese
5 to 10 onion stalks
1 jar of Red Cactus Mild Sweet Salsa
Shredded lettuce

Brown the chicken strips in a large skillet. Melt the Velveeta in a sauce pan. Chop the onions to a fine mince. Add the onions to the melted Velveeta. Pour the entire jar of Red Cactus Salsa into the melted cheese. Stir thoroughly and drizzle the cheese mix over the chicken strips. Add the cheesy chicken strips over the shredded lettuce in a circle pattern. Enjoy a hearty healthy salad with a sweet kick!


Thanks to our winner Brian Boling from Louisville KY for this great recipe!


for more great recipes, check out our FREE online Red Cactus Recipe Book by clicking the button below:more recipes



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