Recipe of the Month :
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Chicken Fajita Omelette
1 boneless, skinless chicken breast
1/2 tsp. vegetable oil
1/2 tsp. lime juice
1/4 tsp. chili powder
1/8 tsp. salt
1/8 tsp. cumin
dash of garlic powder
dash of black pepper
1/2 c. medium onion, diced
1/2 c. tomato diced
2 tsp. butter
5 large eggs, beaten
1 c. shredded Cheddar cheese
1/3 c. Red Cactus Salsa
2 tbsp. Sour cream
1/2 c. green bell pepper, diced
Pound the chicken breast between sheets of plastic wrap until about 1/4" thick, then cut the meat into bite-size pieces. Pour the oil into a medium skillet over high heat. Add the meat and saute' for a couple of minutes until it starts to brown. Add the lime juice to the meat. Blend the spices together in a small bowl, then add this mixture to the meat. Mix well until blended in. Add the pepper and onion to the meat and simmer for 5 to 10 minutes over medium heat or until the veggies begin to turn brown. Add the tomato and cook another 2 minutes. In a large skillet over medium heat, add butter to the pan. Then add half of the beaten eggs to the pan. Cook the eggs for a minute or so until the top surface begins to get firm. Be sure the bottom does not get too brown before the top cooks. Sprinkle about 1/4 c. of cheese down the center of the eggs. Spoon a heaping tbsp. of salsa over the cheese. Spoon one-fourth of the meat and vegetables onto the salsa. Fold the edges over the center of the omelette and let cook for another minute, then slide out onto a serving plate. Keep omelette hot in slow oven while you prepare another one. When both omelettes are done, spoon the remaining tbsp. of cheese over the other topping. Add 2 tbsp. of salsa. Then add 1 tbsp. of sour cream to the salsa on the middle of the omelette. Makes 2 servings.
BACK BY DEMAND!
Submit your own Red Cactus recipe and win a FREE CASE of Salsa if we use it in our online Cook Book!
Click HERE to enter.
NEW FOR 2012:
Red Cactus Brands Inc. is introducing several new items this year:
WISEGUYS ITALIAN PRODUCTS
MOON SNACKS PARTY MIX & CHEESE BALLS
LICKINS SMOKED MEAT SNACKS
LARRY THE CABLE GUY
many more to come!
WGEM interview February 14th, 2011
1 boneless, skinless chicken breast
1/2 tsp. vegetable oil
1/2 tsp. lime juice
1/4 tsp. chili powder
1/8 tsp. salt
1/8 tsp. cumin
dash of garlic powder
dash of black pepper
1/2 c. medium onion, diced
1/2 c. tomato diced
2 tsp. butter
5 large eggs, beaten
1 c. shredded Cheddar cheese
1/3 c. Red Cactus Salsa
2 tbsp. Sour cream
1/2 c. green bell pepper, diced
Pound the chicken breast between sheets of plastic wrap until about 1/4" thick, then cut the meat into bite-size pieces. Pour the oil into a medium skillet over high heat. Add the meat and saute' for a couple of minutes until it starts to brown. Add the lime juice to the meat. Blend the spices together in a small bowl, then add this mixture to the meat. Mix well until blended in. Add the pepper and onion to the meat and simmer for 5 to 10 minutes over medium heat or until the veggies begin to turn brown. Add the tomato and cook another 2 minutes. In a large skillet over medium heat, add butter to the pan. Then add half of the beaten eggs to the pan. Cook the eggs for a minute or so until the top surface begins to get firm. Be sure the bottom does not get too brown before the top cooks. Sprinkle about 1/4 c. of cheese down the center of the eggs. Spoon a heaping tbsp. of salsa over the cheese. Spoon one-fourth of the meat and vegetables onto the salsa. Fold the edges over the center of the omelette and let cook for another minute, then slide out onto a serving plate. Keep omelette hot in slow oven while you prepare another one. When both omelettes are done, spoon the remaining tbsp. of cheese over the other topping. Add 2 tbsp. of salsa. Then add 1 tbsp. of sour cream to the salsa on the middle of the omelette. Makes 2 servings.
Submit your own Red Cactus recipe and win a FREE CASE of Salsa if we use it in our online Cook Book!
Click HERE to enter.
NEW FOR 2012:
Red Cactus Brands Inc. is introducing several new items this year:
WISEGUYS ITALIAN PRODUCTS
MOON SNACKS PARTY MIX & CHEESE BALLS
LICKINS SMOKED MEAT SNACKS
LARRY THE CABLE GUY
many more to come!
WGEM interview February 14th, 2011
Colossians 3:17 -
"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him."
