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chile
DECEMBER 2016 RECIPE WINNER!


Audrey Andrewski Greenwood WI

SLOW COOKER BEEF CHILI
1 lb ground beef or turkey
2 cans (15 oz) chili ready kidney beans
1 jar Red Cactus Salsa, medium kind
1 can (16 oz) no salt added tomato sauce
2 cans (16 oz) petite diced tomatoes
2 Tbsp chili powder
1 cup shredded cheese

Brown meat. drain meat and add to slow cooker.
Add remaining ingredients, except the cheese.
Mix well. Cook on low 5-6 hours.
Stir just before serving and serve topped with cheese.
Also add crackers, corn chips or corn bread.
Yield: 8 servings, about 1 cup each.

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Please join Red Cactus and WGCA Saturday Aug. 5th at Clatt Adams Park in Quincy, IL to benefit Horizons Soup Kitchen and Food Pantry. Click the above link for info. Hope to see you there!



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